Why Beit Sitti's Zaatar is the Best Quality: Handcrafted Excellence from Local Women
In the heart of Jordan, Beit Sitti stands as a beacon of culinary tradition and community empowerment. Known for its dedication to preserving authentic Middle Eastern flavors, Beit Sitti produces some of the finest zaatar you can find. What makes Beit Sitti’s zaatar stand out is not just the superior taste but also the love, […]
The Versatility of Tahini: From Hummus to Sweet Delights with Date Molasses
Tahini, a creamy paste made from ground sesame seeds, is a staple in Middle Eastern cuisine and a beloved ingredient in kitchens around the world. Its rich, nutty flavor and smooth texture make it incredibly versatile, allowing it to shine in both savory and sweet dishes. From classic hummus and mutabal to delightful combinations with […]
"Empowering Women Through Food: Celebrating the Remarkable Women of Beit Sitti"
Happy International Women’s Day! Today, we celebrate the incredible women of Beit Sitti, who have worked tirelessly to preserve the culinary traditions of their ancestors and share them with the world. Beit Sitti, which means “grandmother’s house” in Arabic, is a cooking school and cultural center in Amman, Jordan, that was founded by three sisters […]
Tourism in Jordan: Things to Do
Firstly, starting with the fact that for such a tiny country we have such a wide range of terrains and sites that you have to visit, cross-referenced with the food you should try in every spot. During COVID my son was homeschooling so I decided to educate him on Jordan and He had a blast. […]
6 Easy Vegan Recipes from the Middle East
Running a cooking school for 11 years has made me realize that Arabic food has got to be one of the easiest foods to translate to vegan recipes. This by no means qualifies me as a local guide, but let’s consider it a recommendation from a local friend. First, let’s begin with vegan breakfast options. […]
Calling the shots! Moutabbal vs. Baba Ghanouj!
The difference between Moutabbal and Baba Ghanouj!!! the age old question of Mutabbal and Baba Ghanouj has confused arabs, expats and tourists alike, we as an arab society can not seem to find a middle ground in picking a name for a dish and sticking to it!
Discover the Heart of Amman at Beit Sitti – A Culinary Experience You Can’t Miss
Guests cooking on the terrace with Amman’s skyline in the background.
The delicious dishes prepared during the class, beautifully plated.
The charming streets and murals of Jabal al Weibdeh.
Local art galleries and the colorful stalls in downtown Amman.
October in Jordan: olive picking season
Olive Picking Season and a Time for Reflection October in Jordan is about olive picking, a cherished tradition that unites families and communities. It’s the season where we gather to harvest olives, producing the golden olive oil that has been part of our culture for centuries. While the rest of the world might focus on […]
A One-Week Itinerary for Exploring Jordan’s Best Sights and Experiences
A One-Week Itinerary for Exploring Jordan’s Best Sights and Experiences If you’re looking for a week-long adventure that combines history, culture, and natural beauty, then Jordan is the perfect destination. From the bustling streets of Amman to the tranquil waters of the Dead Sea and the breathtaking landscapes of Wadi Rum and Petra, Jordan has […]
Eating in Jordan: A Delicious Exploration of Breakfast, Lunch, and Dinner Options
Eating in Jordan: A Delicious Exploration of Breakfast, Lunch, and Dinner Options Jordan is a country that is rich in history, culture, and most importantly, food. From traditional street food to luxurious restaurant spreads, the Jordanian cuisine is a reflection of its diverse population and its long history of trade and conquest. Here are some […]